Tag Archives: stickblender

People Who Don’t Wash Leeks Are Living on the Edge (of Poopville)

This isn’t a lesson or anything, except for the obvious one: For the love of God wash your leeks. Split ’em first, because the mud gets down deep. I don’t know what kind of hipboots it takes to be a leek farmer, and I don’t want to know what farming techniques or growth patterns seal that mud so damn far down, but jeez oh pete, that shit is nasty. On the flipside, I’d be nervous if I got a leek that wasn’t muddy. I’d feel like it was grown in a lab, or made in Captain Picard’s replicator, or something.

One quick semi-related tip: Anyone making potato leek soup should do what Julia Child did, and run it through a food mill. I love stick blenders, but I’m never using them on potatoes or leeks again. Food mill doesn’t glue up the potatoes, and it doesn’t let the super stringy parts of the leek through. You get fluffy flavorful soup that you don’t have to futz with to get the right consistency. More on soups later. For now, just wash your damn leeks!


Making and Canning Jam at Home (or 47 Different Ways To Die)

You hear “homemade jam,” and you think of grandmas puttering around a kitchen, talking to Tweetie bird and stirring a gently steaming pot, saying “Oh dear this” and “Oh dear that.” But I’ve been there, and I know the reality. I know the sting of hot bubble burns, the throbbing of skin-on-glass doozies, and the adrenaline spike of hundreds of near-misses that could have scarred me for life at the very least. Making jam is entering a world of fiery pain, my friend. Proceed with caution. Continue reading