Tag Archives: gourmet

Why Didn’t Anyone Tell Me Panna Cotta Was a Cheat?

I enjoy the panna cotta. As you might already know, a month ago I attempted to make some from scratch, using a recipe from the hallowed Silver Spoon cookbook, aka Il Cucchiaio D’Argento, with which Italians have been making proper chow (ciao?) since the ’50s. Only thing is I failed. Why? Because I overthought it, and used an ancient egg-based recipe. Yesterday, retribution came, with a nudge from the Big Yellow Cookbook and a stinky packet of Knox gelatin. When you cheat, panna cotta è spigliata! Good thing everybody cheats, even restaurants. Continue reading

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Spaghetti Carbonara: Their Pic, My Pic

I was leafing through one of the final issues of Gourmet and spotted this recipe for Spaghetti Carbonara. What caught my eye was that atop its mound of pasta was a poached egg. I am not good at poaching, but since I am temporarily in possession of a machine that can make a perfect 148ºF egg, I was like, “Let’s do this thing.” At left, you can see Gourmet took a pretty picture, but mine may actually be better–both the shot and the food: Continue reading

Brussels Was Meant to Burn

Brussels sprouts are awesome, but I didn’t know that for like 30+ years. And the right way to cook Brussels sprouts is even awesomer, which is maybe why I didn’t know if for even longer. The main thing is to slice them each in half and burn the bejeezus out of them. Continue reading