Tag Archives: gelatin

Total Hack: Ridiculously Easy Panna Cotta

OK, I’ve already taken you through my revelation that panna cotta is a cheat, but now I have a fool-proof recipe to prove it once and for all:

• One quart of cream
• 1/2 cup sugar
• Flavorings such as vanilla, cinnamon stick, Chinese five spice, grated lemon rind, etc.
• Two packets of gelatin, dissolved in water

Bring the cream to a boil while adding sugar and flavorings. Once boil is reached, mix dissolved gelatin in cream. Stir it up, pour it into ramekins, leave over night to set. Before serving, cut around ramekins, pop onto plate or shallow bowl, then top with a citrus syrup (sugar dissolved in water over medium heat, with tangerine and/or lemon juice). Done. DONE. What did I tell you?

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Why Didn’t Anyone Tell Me Panna Cotta Was a Cheat?

I enjoy the panna cotta. As you might already know, a month ago I attempted to make some from scratch, using a recipe from the hallowed Silver Spoon cookbook, aka Il Cucchiaio D’Argento, with which Italians have been making proper chow (ciao?) since the ’50s. Only thing is I failed. Why? Because I overthought it, and used an ancient egg-based recipe. Yesterday, retribution came, with a nudge from the Big Yellow Cookbook and a stinky packet of Knox gelatin. When you cheat, panna cotta รจ spigliata! Good thing everybody cheats, even restaurants. Continue reading